Tag Archives: development

The power of imperfection: How to be a great leader and still have bad days

Leadership in the hotel industry is a dynamic and challenging role, one that requires a balance of strength and vulnerability. It is easy to fall into the trap of thinking that leaders must always be in control, confident and unshakable, but the truth is that leaders are human too and they have bad days, just like anyone else. As a leader in the hotel industry, I have learned that it is important to be transparent and honest with my team, and to not be afraid to show my vulnerability.

One of the key responsibilities of a leader is to support and empower their associates. This means being available to listen and offer guidance, being willing to admit to their mistakes and actively working to create opportunities for personal and professional growth. A leader who supports and empowers their team members, creates a culture of trust and respect, which in turn allows for better communication and collaboration.

For example, early on in my career, I made a decision that ended up having a negative impact on my team’s performance. I was eager to prove myself and make a positive impact, so I implemented a new system for scheduling shifts without consulting all team members or getting their input. The system was confusing and difficult to use, and it led to a lot of mistakes and confusion among my team members.

Being a new manager, I was not aware of the consequences of my actions, and I quickly realized the negative impact of my decision. I immediately apologized to my team for my mistake, and acknowledged that my decision had affected their performance negatively. I took the time to listen to their feedback and to understand their perspective on the situation.

I then worked together with my team to develop a plan to improve the situation. We made changes to the scheduling system and provided additional training to my team members, to ensure that they were better equipped to use the new system.

I also recognized that my lack of consultation and lack of understanding of my team members perspective led to this poor decision, and I made sure to involve them more in decision-making processes and to better understand their perspective, so that I could make better decisions in the future.

From this experience, I learned that as a new manager, it’s important to involve my team members in decision-making processes and to understand their perspective on a situation before making a decision that affects them. I also learned that it’s important to take responsibility for my mistakes and to work with my team to find solutions to problems that arise from my decisions.

Being a leader also means being able to cope with stress and uncertainty. This means taking care of one’s well-being and being able to manage one’s time and energy effectively. A leader who takes care of themselves is better equipped to take care of their team and to lead by example.

It’s also important for leaders to lead by example and to be role models for ethical and responsible behavior. This means being transparent, accountable and fostering a culture of transparency and accountability. This not only helps to create a positive work environment but also helps to establish trust and respect with stakeholders.

In conclusion, being a leader in the hotel industry is a challenging role, and it is important for leaders to have a balance of strength and vulnerability. Being allowed to not be perfect means that leaders can support and empower their associates, create opportunities for personal and professional growth, take care of their own mental and emotional well-being, and lead by example.

Takeaways:

  • Leadership is dynamic and challenging, and it is important for leaders to have a balance of strength and vulnerability.
  • Leaders are human, and it’s okay for them to show it
  • Leaders should support and empower their associates, create opportunities for personal and professional growth
  • Leaders should take care of their own mental and emotional well-being.
  • Leaders should lead by example, being transparent, accountable and fostering a culture of transparency and accountability.

The Importance of Mis-en-Place in the Hotel Industry

In the hotel industry, one of the most important aspects of ensuring smooth operations and high guest satisfaction is being prepared. This is where the concept of “mis-en-place” comes in.

Mis-en-place, which is a French term meaning ‘putting in place’, refers to the preparation of ingredients and equipment before the start of service. This includes tasks such as chopping vegetables, setting up cooking stations, and arranging plates and utensils. In the hotel industry, mis-en-place applies not only to the kitchen, but also to other areas such as front desk operations, housekeeping, and even engineering.

I remember one time when I was working as a front desk agent and we were understaffed that day. We had a full house, and guests were starting to arrive for check-in. I was rushing to check-in guests and answer phones at the same time. Suddenly, the computer system went down, and I had to manually check in guests. I was feeling overwhelmed and stressed, and it was obvious to the guests. It was only then I realize how important it is to be prepared and how it can make all the difference in providing excellent service to guests.

Another time when I was working as a housekeeper, I was making up a guest room and I realized that I had forgotten to restock my cart with essentials like shampoo and soap. I had to make multiple trips to the supply room, and it slowed down my work and I was running behind schedule. It was a valuable lesson on how being prepared can greatly benefit operations and own performance.

Having a well-executed mis-en-place not only improves the efficiency of operations, but it also greatly benefits the performance of the staff. When everything is in its proper place and ready to go, staff members can focus on providing excellent service to guests without being bogged down by the stress of last-minute preparation. This can lead to increased job satisfaction and a more positive work environment.

Furthermore, a well-prepared staff is better equipped to handle unexpected situations. For example, if a guest requests a special meal or requests a room move, a staff member who is well-prepared and has a good understanding of the hotel’s operations will be able to handle the situation in a timely and efficient manner, thus minimizing any potential negative impact on the guest’s experience.

In addition to the operational benefits, having a mis-en-place also helps to improve the overall image of the hotel. A clean, well-organized hotel, with staff that is well-prepared and can provide prompt service, leaves a lasting impression on guests and can lead to repeat business and positive word-of-mouth.

In conclusion, mis-en-place is a critical aspect of the hotel industry that can greatly benefit both the operations and the performance of the staff. By putting in place proper preparation and organization, hotels can ensure smooth operations, improve guest satisfaction, and enhance the overall image of the hotel.

Key Takeaways:

  • Mis-en-place is a critical aspect of the hotel industry that refers to the preparation of ingredients and equipment before the start of service.
  • Being well-prepared improves the efficiency of operations and benefits the performance of staff.
  • A well-prepared staff is better equipped to handle unexpected situations and provide excellent service to guests.
  • Having a mis-en-place also helps to improve the overall image of the hotel, leading to repeat business and positive word-of-mouth.
  • By putting in place proper preparation and organization, hotels can ensure smooth operations, improve guest satisfaction, and enhance the overall image of the hotel.

The Importance of Sustainability in the Hospitality Industry

When I first started working in the hospitality industry almost 20 years ago, I didn’t fully understand the importance of sustainability. I thought of it as something that was nice to have, but not essential. But over time, I’ve come to realize that sustainability is not only important for the environment, but also for the success of a hotel or resort.

I remember one instance when I was working as a front desk agent, I had a guest who asked me about our recycling and sustainability programs. At the time, we didn’t fully embrace sustainability yet, and I remember feeling embarrassed and not knowing how to respond. But it made me realize that more and more guests are becoming environmentally conscious, and it’s important for hotels and resorts to have sustainable practices in place.

Since then, I’ve seen firsthand the benefits that sustainability can bring to a hotel or resort. For example, one hotel I worked at implemented a linen and towel reuse program, which not only helped to conserve water and energy, but also helped to reduce operating costs. Another hotel I worked at installed energy-efficient lighting and appliances, which not only helped to reduce the hotel’s carbon footprint, but also helped to lower the hotel’s utility bills.

Sustainability has become an increasingly important issue in the hospitality industry in recent years. As more and more travelers are becoming environmentally conscious, hotels and resorts are being pressured to adopt sustainable practices. But why is sustainability important in the hospitality industry and how can hotels and resorts incorporate it into their business?

First and foremost, sustainability is important because it’s the right thing to do. The hospitality industry has a significant impact on the environment, and it’s our responsibility to minimize that impact as much as possible. This includes things like reducing energy and water consumption, using eco-friendly cleaning products, and properly managing waste.

Incorporating sustainability into a hotel or resort can also have financial benefits. By reducing energy and water consumption, hotels can save money on utility bills. In addition, many hotels are finding that guests are willing to pay more for sustainable accommodations. A survey by Booking.com found that 84% of travelers are willing to pay more for sustainable options, and 61% of travelers said that they would choose a sustainable hotel over a non-sustainable one.

Sustainability also helps hotels and resorts to differentiate themselves from their competitors. As more and more travelers are looking for sustainable options, hotels that can demonstrate their commitment to the environment can attract environmentally conscious guests. In a survey by TripAdvisor, 72% of travelers said that they would choose a hotel with a strong environmental reputation over one without.

There are many ways hotels and resorts can incorporate sustainability into their business. Some examples include:

  • Installing energy-efficient lighting and appliances: This can help to reduce energy consumption and lower utility bills.
  • Implementing recycling programs: This can help to reduce waste and minimize the hotel’s impact on the environment.
  • Using eco-friendly cleaning products: This can help to reduce the hotel’s chemical footprint and minimize the impact on indoor air quality.
  • Implementing linen and towel reuse program: This can help to conserve water and energy and reduce operating costs.
  • Offering sustainable transportation options: This can include things like offering electric car charging stations or providing bicycles for guests to use.
  • Offering sustainable food options: This can include things like sourcing local and organic food, or offering plant-based options.
  • Offering sustainable activities: This can include things like eco-tours, or providing information on sustainable things to do and see in the area.

In conclusion, sustainability is not only important for the environment, but also for the bottom line of hotels and resorts. By incorporating sustainable practices and offering sustainable options, hotels and resorts can attract environmentally conscious guests, save money on utility bills, and differentiate themselves from their competitors. It’s important for hotels and resorts to understand the importance of sustainability and to implement sustainable practices to minimize their impact on the environment and create a better experience for their guests.

Feeling like you’re out of energy?

You’re feeling like you’re out of energy, and working everyday from early mornings to late evenings just doesn’t seem to make any sense any more? You’re probably not alone, and it’s important to know that you can do something about this. Here are my top 5 tips to get your energy back! Continue reading Feeling like you’re out of energy?

How to Fire an Employee

Having to fire an employee is never an easy or pleasant thing to do. You spend a lot of time and efforts searching for the right person for the job, conducted numerous interviews, focused a lot of attention and resources on the training of the new-hire, and strived to grow and develop the employee to help you in return growing your business. That being said firing an employee should only happen after you tried to counsel and help the employee to improve.

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Once you tried every avenue and termination is the last option, it’s the right thing for your organization, the other employees and in many cases for the employee being let go as well. Continue reading How to Fire an Employee

You Are The CEO of You!

Congratulations on being the CEO of what should be the most important corporation for you, congratulations on being the CEO of ‘You’! Understanding yourself as a business, that requires planning, investment and exercise is the foundation for a balanced and fulfilling professional and personal ‘career’.

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What’s important to keep in mind as the CEO of ‘Yourself, Inc.’: Continue reading You Are The CEO of You!

Do you know what your goals are?

What’s my goal, is one of the most important questions you can ask yourself at the beginning of your journey and your career in hospitality!

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I am recruiting graduates from hotel management schools for the position of housekeeping floor manager now for years, and my experience is that many, if not most, do not have clearly defined goals and are rushed to get promoted as fast as possible, and definitely faster than their peers from school. Continue reading Do you know what your goals are?

8 Reasons Why You Should Start Cross-Training Now

You’re conducting the daily pre-shift meetings and your employees cannot stop complaining about the other departments and venting their frustrations. You feel that the lack of trust between your departments makes progress and greatness impossible. No matter how well you’re trying to explain how the other departments work and what their challenges are, your employees don’t want to hear you.

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If this sounds familiar to you, cross-training is the right solution for you! Continue reading 8 Reasons Why You Should Start Cross-Training Now

What’s all the Fuss about Leadership anyway?

Everyone is talking about leadership, and how we need to evolve from managers to leaders, but only few really get the difference! It’s a beautiful word and the thought of leading people is very appealing, but how can you make the step from managing to leading? And how can you get people wanting to follow you?

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Image courtesy by stockimages at FreeDigitalPhotos.net Continue reading What’s all the Fuss about Leadership anyway?

Who Else Wants to Know the Secret to Happiness?

Does a truck full of money, a celebrity status, or a designer suit buy you happiness?… and if it does, how long does this moment of happiness last?

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Anyone who says money doesn’t buy happiness should talk to a homeless person, and anyone who says money does buy happiness should talk to Bill Gates! The difference in happiness between a person making 5 k a year, and 50 k a year, is huge, as it is a matter of security and covering the basic needs. The difference in happiness between a person making 50 k a year and 50 million a year is minimal. Money does not buy happiness, but it’s a necessity to cover our basic needs as shelter, food, clothing, medical care and so on. Continue reading Who Else Wants to Know the Secret to Happiness?

If You Want to Grow Fast, Step Out of Your Bubble!

Your bubble is your worst enemy! I am talking about your bubble of comfort, or simply put your comfort zone.

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This is the place that you feel most comfortable, and it’s the area where you know exactly what to do and what not to – chances for you to make mistakes are very small, if you just remain there! Continue reading If You Want to Grow Fast, Step Out of Your Bubble!

Tell your story!

Tell your story is one of my favorite lessons in leadership. I have been working now in four different hotels over the last eight years, and the last three in New York. Prior to that I believed it to be important to get as much experience as I could in as many different hotels and locations as possible, and worked in hotels in Europe and Asia.

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About two years ago, a job opportunity in another hotel abroad opened up. It was an opening of a luxury hotel brand and intended to be the flagship of this region. I was offered a higher title and a better salary. I fully believed that this would be the right choice for me, to move on, and open up a new hotel abroad. No one could convince me otherwise at this point… Continue reading Tell your story!

The hidden powers of delegating

Developing from being a good manager who is excellent in executing tasks like scheduling, payroll, and managing his team members by setting expectations and holding them accountable, to a leader who delegates tasks to his team member and focuses more on developing and growing his people, is necessary if you want your organization and yourself to succeed.

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The obvious power of delegating is that by ‘delegating’ tasks and responsibilities to your team you can focus on the vision and long-term goals of the organization. Continue reading The hidden powers of delegating